“La tang”, also known as hot pepper soup is a kind of traditional Chinese soup which is heavily seasoned with pepper. Ibumie Lada Mee is our take on this popular soup. Using only 100% pure Sarawak white pepper, which are grown and harvested on the island of Borneo, gives you a hearty, warm and strong peppery soup. Adding your favourite meat to the broth will make this a perfect bowl of noodles for a rainy day or cold winter’s night.
