“Sambal” is typically a paste made from chilli pepper with secondary ingredients such as shrimp paste, shallot, ginger, garlic and lime juice. It is a popular condiment in Malaysia, Indonesia, Brunei and Singapore, and commonly eaten with rice, fried food and raw vegetables. Ibumie Mi Goreng Sambal Udang brings the familiar flavour of spicy chilli paste with a touch of shrimp and anchovy powder to give it the extra oomph.
